The holiday means spending time with family and friends. In this video, I will show you how to make an Easy Holiday Appetizer, a brie en croute recipe. We are going to bake brie in a puff pastry.
Brie En Croute FAQ:
Do you take the rind off of brie cheese before baking?
A note about the rind: I did not cut the rind off prior to baking. It is perfectly edible, and you don't detect it much when your brie is cooked. When I'm gobbling up brie unbaked, I sometimes trimmed the rind purely because I don't enjoy it.
How do you eat brie en croute?
Brush the surface of the brie en croute with egg wash.
Include your preferred jam and nuts.
Wrap the brie en croute in a puff pastry.
Bake: Bake for 25-30 minutes or until pastry is golden brown. Cool and serve: Transfer brie en croute to a sterilized work surface or serving dish and allow to cool down for 5-10 minutes. Serve with fruit biscuits and artisanal bread.
Can you reheat brie en croute?
Reheating Leftover Brie En Croute. If you have leftovers, you can loosely wrap it in aluminum foil and reheat it in a 350 ° F oven for about 10 to 15 minutes until the brie is drippy again and the puff pastry is hot.
